There's something around this time of year that makes me feel creative. The holidays have ended, and everybody is back to nibbling on carrots and celery, as all the mouthwatering foods from the previous months fading away as sweet, faint recollections. While healthy intake is of great importance, we must not forget to take pleasure in ourselves as we wait for spring. Taking cake decorating classes online might be just the solution!
With weddings, graduations, and anniversaries just around the corner, now can be the time to try something original and expand your cake decorating skills. One of my favorite spring treats is the Pate a Choux pastry swan. They are incredibly magnificent, with the rich golden pastry sandwiching the delicate cream filling. Certainly, this dessert will appease at any party or event this season. Watch the video to learn how to make it, and follow alongside step by step as we make a work of art with each other.
With weddings, graduations, and anniversaries just around the corner, now can be the time to try something original and expand your cake decorating skills. One of my favorite spring treats is the Pate a Choux pastry swan. They are incredibly magnificent, with the rich golden pastry sandwiching the delicate cream filling. Certainly, this dessert will appease at any party or event this season. Watch the video to learn how to make it, and follow alongside step by step as we make a work of art with each other.
